Oriental Mindoro - To protect the NIA personnel from Influenza, protect the general health, prevent transmission of Influenza among NIA personnel and create a healthier and more productive workplace as stated in NIA Memorandum Circular No. 59 s. 2017, NIA MIMAROPA Regional Office, with the support of Regional Manager William P. Ragodon, conducted its second Influenza Vaccination Program on July 20, 2022 at the NIA MIMAROPA Compound. The activity is in partnership with the Luna Goco Medical Center headed by Dr. Ma. Estrella Goco-Marasigan.


Oriental Mindoro - NIA MIMAROPA, headed by Regional Manager William P. Ragodon, AFD Manager Kirsty Caroline M. Hernandez-Aceron and EOD Manager Lowell L. Lozano, conducted the CY 2022 First Semester Regional Review and Planning Workshop on July 12-15, 2022. Also present are key personnel from MOMARO IMO headed by Division Manager Gerardo R. Perez and Occidental Mindoro IMO headed by Division Manager Raymundo L. Calusin. Joining via Zoom are the key personnel from Palawan IMO headed by Division Manager Conrado V. Cardenas Jr.

NIA MIMAROPA joins 59th Anniversary Celebration

Oriental Mindoro - As National Irrigation Administration (NIA) celebrates 59 years of demonstrating excellent performance by providing quality service to our farmer clients and established unwavering partnership with Irrigators Associations (IAs) and other agencies, the agency took this opportunity to commemorate such accomplishments through a ONE-day merriment conducted on June 20, 2022.

This year’s theme is

“Synergy. Sustainability. Security. NIA@59: Conquering the Challenges of the New Normal”

NIA MIMAROPA conducts Nutrition Advocacy Seminar

Oriental Mindoro - NIA MIMAROPA, with the support of Regional Manager William P. Ragodon, conducted the Nutrition Advocacy Seminar as part of the Wellness Restoration Project of the agency on June 16, 2022 at NIA Training Center, Calapan City, Oriental Mindoro.

The activity aims to encourage healthy eating for the officials and employees to promote good health, increase productivity, reduce absenteeism and improve nutritional well-being.


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